Vacuum Masager with Cooling Massaging Drum

Application: Massager is designed to vacuous plasticization various brands of meat during pickling in meat and smoked meat production.
Thanks to applying cooling to massager drum it is possible to shorten time of massaging and to rise the quality of products simultaneously.
Multichamber massager drums enable to massage different products in one appliance.

Construction: Construction of appliance is made of acid-resisting steel. Standard cooling massagers are equipped with:
- Cooling system with regulation of temperature of chamber
- Microprocessor controller with 50 program memory

Rules of functioning: Meat assigned to pickling and massaging is loaded to tank with pickling mixture. After pumping air out of tank and
programming of parameters of technological process, process of massaging starts. After massaging meat falls down gravitationally to placed
container.

Dane Techniczne: 
 Type of massager MK-600/c  MK-900/c MK-1200/c  MK-2000/c  MKL-2x300/c MK-3x300/c MK-2x600/c
braki
 Tank capacity [l]  600  900  1200  2000  2x300  3x300  2x600
 Charge mass [kg]  420  do 630  do 840  do 1400  do 2 x 210  do 630  do 2x420
 Massager drive power [kW]  1,5  2,2  2,2  4  1,5  2,2  2,2
 Vacuum pump power [kW]  0,75  0,75  0,75  0,75  0,75  0,75  0,75
 Overall dimension BxAxH [mm]  1050
 1650
 1650
 1150
 2250
 1750
 1200
 2250
 1850
 1450
 2280
 2200
 1050
 1600
 1650
 1150
 2250
 1750
 1200
 2250
 1850
 Cooling unit power [kW]
(refers to version with cooling drum)
1,5  1,7  1,7  2,2  1,5  1,7
 Drum rotational speed [obr/min]  1 - 9  1,5 - 9 1 - 9  1 - 9  1 - 9  1 - 9
 Regulacja czasu pracy [min]  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99
 Regulacja całkowitego czasu pracy [h]  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99
 Regulacja czasu przerwy [min]  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99  0 - 99
 Mass [kg]  700  750  900  1300  770